From appetizer to dessert
Private Chef Menus
Private chef dinner party menus in NYC, from appetizer to dessert. Chef Kfir has mastered the arts of food presentation and flavors.
Kfir’s Cuisine
Menus perfected by experience.
Delight yourself with his mouth-watering assortment of gourmet menus, perfected by experience and devotion to learning what food critics and high profile personalities crave and demand. Every menu is built around your occasion and the season.
01 · Menu
Cold Appetizers
Crispy smoked salmon mousse in a cucumber wrap
Chilled cucumber & avocado soup with rock shrimps
Watermelon & feta Napoleon
Watermelon & feta shot
Corn bisque with prawns
Crudités
Farmer’s tomato basil burrata
Kale salad
Tomato & espelette gazpacho
Tuna tartare with lobster caviar
Lobster salad & caviar
Baby potato caviar
Shrimp crudo
Trio of local oysters
Asparagus, quail eggs with house smoked salmon
Chef’s salmon gravlax, marinated baby artichokes
Chilled poached salmon
Prime beef carpaccio
Bluefin tuna tataki
02 · Menu
Hot Appetizers
Eggs on eggs on eggs
Wild mushroom velouté
Grilled duo asparagus & caviar
Baby potato caviar
Diver scallops & caviar
Roasted red pepper & feta gazpacho
Smoked sturgeon & salmon pizza
Organic salmon Caesar salad
Crab & pineapple cake
Crispy soft shell crab
03 · Menu
Fish & Seafood
Roasted local black bass
Seafood ramen
Coconut and lime crusted Ora King salmon
Herbes de Provence crusted steamed halibut, summer salad
Baked Maine lobster
Baked branzino
Broiled red snapper
Crispy soft shell crab
Dorade royale
Olive oil poached halibut
Arctic char tartare
Medley of sushi
04 · Menu
Meats
35 days dry aged NY strip
Rack of lamb
Za’atar crusted rack of lamb
Lamb shank
Duck breast with seasonal roasted vegetables
Magret de canard
Duck leg confit cassoulet
Veal chop & béarnaise sauce on the side
Grilled rib-eye
Steak frites
Venison Denver leg
Ratatouille stuffed quail
Braised rabbit
Beef short ribs
Caramelized slow n low pork belly
French onion cheeseburger
Oxtail terrine
05 · Menu
Bread & Desserts
Blue challah
Pain de tradition
Baguette
Mini baguette
Apricot & pistachio tart
Strawberry & pine nut floating island
Mango & strawberry floating island
Blueberry mousse
Chocolate mousse
Flourless chocolate cake
Lychee sorbet with coconut flakes
Cantaloupe sorbet with whipped feta
Lavender vanilla bean crème brûlée
Latte crème brûlée
Blue butterfly pea flower sorbet & Royal Osetra caviar
Your Menu
Build a menu for your table.
Contact Chef Kfir to find out his availability and plan your courses.