Chef Kfir
Market, Mise en Place & More
Sourcing, preparation and the craft behind every dinner.
Market, Mise en Place & More
Every dinner starts at the market.
Chef Kfir cooks seasonally and locally, choosing produce, fish and meat himself before a single pan is heated. Bread is baked in house, stocks and sauces are made from scratch, and every component is prepared ahead so service is calm and precise at your table.
01
Market
Seasonal produce, fish and meat, chosen by hand.
02
Mise en Place
Stocks, sauces, breads and garnishes prepared from scratch.
03
At the Pass
Plated course by course, in your kitchen.
